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The Pragmatic Hard Work of Roy Yamaguchi
Written by Kelly McHugh Photography courtesy of Eating House 1849 Roy Yamaguchi is a phenomenon: An international culinary creator and visionary of Hawaiian fusion cuisine; recipient of the...
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Chef Jay Johnson
WRITTEN BY MELISSA CHANG PHOTOGRAPH OF CHEF JAY JOHNSON BY ANNA KIM PHOTOGRAPHS OF FOOD BY MELISSA CHANG Chef Jay Johnson, a Hilo native, had never been to Maui until he interviewed for the position...
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Maui Chefs Invitational
View info about the 2017 event here. While Hawaii is home to many excellent restaurants and boasts a vibrant food culture all its own, our physical distance from the rest of the country can lend a...
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CHEF JANA MCMAHON
1. How important is sourcing locally made oil to your business for self sustainability factor? Excited to have a locally made oil. Enjoy sharing all locally produced product with clients. Concerned...
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CHEF RON MILLER, HUKILAU LANAI
1. How important is sourcing locally made oil to your business for self sustainability factor? We work hard to find and use local products at Hukilau Lanai. Produce, fish and meats are all pretty easy...
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CHEF LEE ANNE WONG
1. How important is sourcing locally made oil to your business for self sustainability factor? At Koko Head Cafe, we strive to showcase as many local ingredients as possible. The reality is there is...
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Taste of Upcountry: Bringing the Farm to the Table in Support of Kids’...
The board of directors, staff, faculty and parents of Montessori School of Maui have announced a brand-new culinary event, “Taste of Upcountry”, scheduled for Saturday, October 8th, 2016, 6:00-10:00 PM...
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